Menu Semanal

SEGUNDA-FEIRA

MONDAY

Sopa de Feijão Branco com Nabiça

Bochechas de Porco Estufadas em Vinho Tinto

Com Batata Frita e Arroz

White Bean Soup with Turnip

Pork Cheeks Stewed in Red Wine

With French Fries and Rice

TERÇA-FEIRA

TUESDAY

Sopa de Feijão Verde

Cozido de Grão à Alentejana

Green Bean Soup

Chickpea Stew from Alentejo

QUARTA-FEIRA

WEDNESDAY

Sopa de Grão com Espinafres

Borrego Assado no Forno

Com Batata Assada e Arroz

Bean Soup with Spinach

Oven Roasted Lamb

With Roasted Potatoes and Rice

QUINTA-FEIRA

THURSDAY

Caldo Verde

Pernil de Porco Assado no Forno

Com Batata Assada e Couve Lombarda em Vinagrete

Green Soup

Oven Roasted Pork Leg with Potatoes

and Savoy Cabbage in Vinaigrette

SEXTA-FEIRA

FRIDAY

Sopa Camponesa

Bacalhau à Lagareiro

Com Batata a Murro, Brócolos e Grelos

Peasant Soup

Cod à Lagareiro with Punched

Potatoes, Broccoli and Sprout

SÁBADO

SATURDAY

Creme de Coentros

Lombinhos de Porco no Forno

Com Batata Assada e Esparregado

Coriander Cream

Pork Tenderloins in the Oven with

Roasted Potatoes and Creamed Spinach

DOMINGO

SUNDAY

Canja de Galinha

Cabrito Assado no Forno

Com Batata Assada ou Arroz e Grelos Salteados

Chicken Soup

Goatling in the Oven with Roasted Potatoes or Rice and Sprouts